This Half-Day Nepali Cooking Class in Kathmandu is a relaxed, hands-on experience where guests learn to cook traditional Nepali food with local chefs. The class lasts around 3 hours and is perfect for travelers who want something authentic, interactive, and easy to fit into their day.

The experience starts with a warm welcome and Nepali masala tea, followed by a short local market visit to see and understand fresh ingredients used in everyday Nepali cooking. Back at the kitchen, guests prepare three classic dishes—typically an entrée, a main course (like dal bhat or momo), and a dessert—step by step with guidance from the instructors.

After cooking, everyone sits down together to enjoy the meal they prepared, making it as social as it is educational. Vegetarian and vegan options are available, and no prior cooking experience is needed.

The class is hosted by Kathmandu Cooking Academy and focuses more on real home-style Nepali food rather than a formal school setup—friendly, local, and genuine.